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Candidates interested in temporary positions can expect the best pay rates in London (from £9-£22 per hour) together with a wide range of opportunities in hotels and restaurants as well as event and contract catering. We need new talent to join the team for some huge sporting contracts this year, as well as new openings, pop up restaurants and festivals. Do you want to work at the upcoming 6 nations Championship, Ashes Cricket, Premier league Football grounds, Paris Air Show and many other exciting venues across London then call us now to register. Chefs must have at least 5 years experience, worked in a kitchen of at least 2AA Rosettes, have 3 years references and level 2 food hygiene.
We’re sure to have the right candidate, and can personally tailor our terms to suit your business. More details.
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Opened initially to manage our high-profile catering operations in support of the 2012 Olympics, our new office is flourishing in a market that’s proved very receptive to our more bespoke, personalised recruitment services. We have some large contract and event catering clients who require serious and dedicated chefs to facilitate there kitchens.
Brought to you by celebrity television chef and successful author of The Caribbean Cook, Patrick Williams, Currently we are running two street food kitchens at Borough market and The Real Food market, check out our social media pages for reviews and pictures of the latest sensational food being produced.
If you are interested in doing your own bespoke street food concept, we are looking for new ideas, we have the Central production kitchen in London Bridge, transport and brand new equipment to set up a new idea. Call us !!!
This is hospitality recruitment by people who know hospitalityPaul Smith